New Year’s Eve will be celebrated with a six o’clock seated dinner rather than a balloon dropping party at midnight. Chef Tulio and his culinary magicians will place a bounteous feast before year-end revelers. The cost of this very special New Year’s Eve dinner is $65.00 plus tax and Clubhouse service charge. Reservations are accepted now by Jena Hopper at (706) 268-2420 or reservations@bigcanoepoa.org.